• Roxii Hoare-Smith

The Cruffin has landed!

Artisan cafe-cum-bakery Foxcroft & Ginger has launched the croissant-muffin hybrid, the Cruffin.

The Cruffins at Foxcroft & Ginger are made with the artisan bakery’s secret sourdough mix using the best French butter. Unfortunately the recipe is kept secret but you can pick up a Cruffin from the artisan bakery and cafes located in Soho and Whitechapel, plus Old Street Underground Station (opening 6 April 2015) priced from £2.70 each.

The Cruffins are carefully dusted with cinnamon sugar and filled with a range of fillings including a rich chocolate ganache, a house-made ‘Snickers’ with nuts and caramel, custard, custard and raisin, custard and jam and lemon curd with honeycomb. I think the lemon curd Cruffin had to be my favourite followed by the chocolate ganache a very close second. For a complete sugar rush I highly recommend the Cruffins with Foxcroft & Ginger’s sweet Vanilla Chai Tea. The perfect breakfast treat.

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